750ml bottles for wine unless specified | glass wine is approx. 5oz
Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Although this wine is unoaked it still exhibits a round tasty feel
Although this wine is unoaked it still exhibits a round tasty feel
Enticing fruit aromas of green apple, apricot, rose and wet stone with crisp acidity
Enticing fruit aromas of green apple, apricot, rose and wet stone with crisp acidity
A medium Bodied wine displaying rich tropical fruit, melon & apple
A medium Bodied wine displaying rich tropical fruit, melon & apple
This light, soft Chenin Blanc is low in acidity, slightly dry with roasted pears
This light, soft Chenin Blanc is low in acidity, slightly dry with roasted pears
A lovely fruity wine with apple, pear flavours and modest acidity
A lovely fruity wine with apple, pear flavours and modest acidity