Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Appetizer

SHRIMP CHIPS
0
Price
CA$5.99

Deepfried shrimp wafers served with house peanut sauce.

CRISPY FRIED NOODLES MEE GROB
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Price
CA$10.99

A popular Thai dish, this crispy rice noodle creation is garnished with shrimp and lettuce.

SATAY CHICKEN <5 SKEWERS>
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Price
CA$10.99

strips on wooden skewers marinated with coconut milk & curry powder, pan fired & served with peanut sauce & cucumber salad sauce.

FISH CAKE <4PCS>
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Price
CA$9.99

Thai style fish cake patties seasoned with curry paste, sliced green beans & lime leaves & deep fried, served with cucumber salad sauce.

SHRIMP ROLLS: GUNG HOM SABAI <6PCS>
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Price
CA$9.99

Marinated shrimp with garlic & soya sauce wrapped in Wonton Wrap deepfried served with plum sauce & cucumber salad sauce.

SPRING ROLLS (PORPIA TOD) <4PCS>
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Price
CA$7.50

Glass noodle, shredded cabbage, carrot, in spring roll skins, deep-fried & served with house sweet & sour spicy sauce.

FRESH SPRING ROLLS <4PCS>
0
Price
CA$7.50

(Uncooked spring roll) Lettuce, cucumber, carrot, coriander, mint and glass noodle wrapped in soft and thin rice paper and served with house special tamarind sauce