Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Stir fried Vegetable in chili paste, crunchy toasted cashew nuts, red & green peppers
Stir fried tofu in chili paste, crunchy toasted cashew nuts, red & green peppers
Stir fried ginger w/ tofu, onion, mushrooms & red pepper
Stir fried tofu w/ basil, onion & red chili
Stir fried ginger, chili, tofu, snow peas, onion, corn, brocoli, red & green peppers
Stir fried eggplant w/ basil, onion, red pepper, baby corn & chilis
Stir fried baby corn, Broccoli, carrot, napa, mushroom, green beans, snow peas, garlic, red & green peppers