Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Coriander gently cooked in coconut sauce with galangal, lime leaves, fresh chili and tomato, shallot, mushroom. Choice: Prawn, Chicken, Vegetable or Seafood $7.99
Soup cooked in an herb broth with lime leaves, lemon grass, galangal, tomato, mushroom, shallot w/ fresh chili Choice: Prawn, Chicken, Vegetable or Seafood $7.99