Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Chicken

PAT CHAA KAI
3
CA$14.99

Stir fried sliced chicken breast w/ ginger, red pepper, basil, chilies, green beans & curry powder

LEMONGRASS CHICKEN
0
CA$14.99

Stir fried sliced chicken breast w/ lemongrass, red pepper & onions

SWEET & SOUR CHICKEN: (PAD PRIEW WAN GAI)
0
CA$14.99

Stir fried chicken w/ pineapple, onion, cucumber, tomato, green pepper, red pepper & snow peas

BASIL CHICKEN: GAI PAD BAI HORAPAR
3
CA$14.99

Stir fried chicken breast w/ basil, corn, red chili, onion & chili paste

SPICY CHICKEN: GAI PAD KIL MOU
3
CA$14.99

Stir fried slices chicken breast w/ bamboo, eggplant, long bean, chili garlic & basil

GINGER CHICKEN: GAI PAD KHING
2.01
CA$14.99

Stir fried sliced chicken breast w/ ginger, green onion, onion, chine's mushroom, red pepper, garlic & chili

CASHEW CHICKEN (GAI PAD MED MAMUANG)
0
CA$14.99

Stir fried Chicken breast w/vegetable in chilli past sauces, garnished with crunchy toasted cashew nuts