Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Stir fried sliced chicken breast w/ ginger, red pepper, basil, chilies, green beans & curry powder
Stir fried sliced chicken breast w/ lemongrass, red pepper & onions
Stir fried chicken w/ onion, chinese mushroom, red pepper, chili, & curry paste
Stir fried chicken w/ pineapple, onion, cucumber, tomato, green pepper, red pepper & snow peas
Stir fried chicken breast w/ basil, corn, red chili, onion & chili paste
Stir fried slices chicken breast w/ bamboo, eggplant, long bean, chili garlic & basil
Stir fried sliced chicken breast w/ ginger, green onion, onion, chine's mushroom, red pepper, garlic & chili
Stir fried Chicken breast w/vegetable in chilli past sauces, garnished with crunchy toasted cashew nuts