Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Chicken

PAT CHAA KAI
3
Price
CA$13.99

Stir fried sliced chicken breast w/ ginger, red pepper, basil, chilies, green beans & curry powder

LEMONGRASS CHICKEN
0
Price
CA$13.99

Stir fried sliced chicken breast w/ lemongrass, red pepper & onions

CHILI CHICKEN
2.01
Price
CA$13.99

Stir fried chicken w/ onion, chinese mushroom, red pepper, chili, & curry paste

SWEET & SOUR CHICKEN: (PAD PRIEW WAN GAI)
0
Price
CA$13.99

Stir fried chicken w/ pineapple, onion, cucumber, tomato, green pepper, red pepper & snow peas

BASIL CHICKEN: GAI PAD BAI HORAPAR
3
Price
CA$13.99

Stir fried chicken breast w/ basil, corn, red chili, onion & chili paste

SPICY CHICKEN: GAI PAD KIL MOU
3
Price
CA$13.99

Stir fried slices chicken breast w/ bamboo, eggplant, long bean, chili garlic & basil

GINGER CHICKEN: GAI PAD KHING
2.01
Price
CA$13.99

Stir fried sliced chicken breast w/ ginger, green onion, onion, chine's mushroom, red pepper, garlic & chili

CASHEW CHICKEN (GAI PAD MED MAMUANG)
0
Price
CA$13.99

Stir fried Chicken breast w/vegetable in chilli past sauces, garnished with crunchy toasted cashew nuts