Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Fish

SEABASS/SALMON FILLET W/SWEET & SOURER SAUCE : PLA PIL WAN
0
CA$18.99

Deep fried and thin breaded Salmon/Seabass fish fillet with sweet &sour sauce, pineapple, tomato, & onion

SEABASS/SALMON FILLET W/CURRY SAUCE: PLA CHU CHILI
1.02
CA$18.99

Deep fried and thin breaded Salmon/Seabass fish fillet with red curry, coconut milk & lime leaves

SEABASS/SALMON FILLET W/MANGO CHILI SAUCE
2.01
CA$18.99

Deep fried and thin breaded Salmon/Seabass fish fillet with sliced mango, lime sauce, cashew nut & red onion

SEABASS/SALMON FILLET W/LIME SAUCE: PLA NUONG MA NAW
3
CA$18.99

Deep Fried and thin breaded Salmon/Seabass fish fillet with fish sauce, chili, garlic,  & lime juice