Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Stir fried beef with pepper, mushroom, & black pepper
Stir fried sliced beef with ginger, green onion, onion, red chili, mushroom, & peppers
Stir fried slices beef with bamboo, eggplant, baby corn, green beans, & basil
Stir fried beef with onion, pepper, baby corn, & basil
Stir fried sliced beef with tomato, pineapple, onion, & pepper
Stir fried beef with lemongrass, & onion
Stir fried sliced beef with ginger, red pepper, basil, chilies, pepper & curry powder
Deepfried beef stired with garlic & black pepper