Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Stir fried Chicken breast carrot in chilli past sauces, onion and peppers cashew nut
Stir fried sliced chicken breast with ginger, green onion, onion, mushroom, and pepper
Stir fried slices chicken breast with bamboo, eggplant, pepper, basil, green bean, and baby corn
Stir fried chicken breast with basil, corn, red chili, onion &chili paste
Stir fried chicken with pineapple, onion, tomato, and peppers
Stir fried sliced chicken breast with lemongrass, pepper & onions
Stir fried sliced chicken breast with ginger, pepper, basil, chilies, green beans &curry powder