Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Chicken

CASHEW CHICKEN (GAI PAD MED MAMUANG)
0
CA$15.99

Stir fried Chicken breast carrot in chilli past sauces, onion and peppers cashew nut

GINGER CHICKEN: GAI PAD KHING
2.01
CA$15.99

Stir fried sliced chicken breast with ginger, green onion, onion, mushroom, and pepper

SPICY CHICKEN: GAI PAD KIL MOU
3
CA$15.99

Stir fried slices chicken breast with bamboo, eggplant, pepper, basil, green bean, and baby corn

BASIL CHICKEN: GAI PAD BAI HORAPAR
3
CA$15.99

Stir fried chicken breast with basil, corn, red chili, onion &chili paste

SWEET & SOUR CHICKEN: (PAD PRIEW WAN GAI)
0
CA$15.99

Stir fried chicken with pineapple, onion, tomato, and peppers

LEMONGRASS CHICKEN
0
CA$15.99

Stir fried sliced chicken breast with lemongrass, pepper & onions

PAT CHAA KAI
3
CA$15.99

Stir fried sliced chicken breast with ginger, pepper, basil, chilies, green beans &curry powder