Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Deep fried squid w/ sweet & sour sauce, cucumber, tomato, pineapple onion, snow peas & green pepper
Stir fried squid w/ paste, red chili, onion, baby corn & basil
Deep fried squid w/ garlic & pepper