Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Prawn

GARLIC PRAWN
0
CA$16.99

Deep fried prawn w/ garlic & black pepper

SNOW PEAS WITH PRAWN
0
CA$16.99

Stir fried prawn w/ snow peas & chinese mushroom

YELLOW CURRY PRAWN: GUNG PAD PONG KA RII
0
CA$16.99

Stir fried prawn w/ yellow curry, egg, red chili, celery & green onion

PAT CHAA GUNG
3
CA$16.99

Stir fried prawn w/ ginger, red pepper basil, chilies, green beans & curry powder

SWEET & SOUR PRAWN : GUNG PIL WAN
0
CA$16.99

Stir fried prawn w/ sweet & sour sauce, cucumber, tomato, pineapple & pepper

BASIL PRAWN W/ CHILI PASTE - GUNG PAD PIK POW
3
CA$16.99

Stir fried prawn w/ chili paste, onion, red chili, basil & baby corn

TAMARIND PRAWN – GUNG PAD MA KAM
0
CA$16.99

Stir fried prawn w/ tamarind sauce, snow peas, onions, red & green peppers