Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Prawn

TAMARIND PRAWN – GUNG PAD MA KAM
0
CA$18.99

Deep fried and thin breaded prawn stir fried with tamarind sauce, onions, & peppers

BASIL PRAWN W/ CHILI PASTE - GUNG PAD PIK POW
3
CA$18.99

Deep fried and thin breaded prawn stir fried with chili paste, onion, basil & pepper

SWEET & SOUR PRAWN : GUNG PIL WAN
0
CA$18.99

Deep fried and thin breaded prawn stir fried with sweet & sour sauce, tomato, pineapple, pepper, & onion

GARLIC PRAWN
0
CA$18.99

Deep fried and thin breaded prawn with garlic & black pepper

YELLOW CURRY PRAWN: GUNG PAD PONG KA RII
0
CA$18.99

Stir fried prawn with yellow curry, egg, red chili, & green onion

PAT CHAA GUNG
3
CA$18.99

Stir fried prawn with ginger, pepper basil, pepper, & green bean