Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Deep fried prawn w/ garlic & black pepper
Stir fried prawn w/ snow peas & chinese mushroom
Stir fried prawn w/ yellow curry, egg, red chili, celery & green onion
Stir fried prawn w/ ginger, red pepper basil, chilies, green beans & curry powder
Stir fried prawn w/ sweet & sour sauce, cucumber, tomato, pineapple & pepper
Stir fried prawn w/ chili paste, onion, red chili, basil & baby corn
Stir fried prawn w/ tamarind sauce, snow peas, onions, red & green peppers