Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Stir fried eggplant with basil. onion, & peppers
Stir fried broccoli, carrot, napa, mushroom, & peppers
Stir fried ginger, chili, tofu, onion, brocoli, mushroom, & peppers
Stir fried tofu with basil, onion & red chili
Stir fried ginger with tofu, onion, mushrooms, & peppers
Stir fried tofu in chili paste, crunchy toasted cashew nuts, & peppers
Stir fried vegetable, cashew nuts, & onions