Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Deep fried fish, w/ sliced mango, lime sauce, cashew nut & red onion
Deep fried fish, w/ red curry, coconut milk & lime leaves
Deep fried fish w/ sweet & sour sauce, cucumber, pineapple, tomato, snow pea & onion
Deep fried fish w/ tamarind sauce, chili, snow pea & onion
Deep fried fish w/ thai fish sauce, chili, garlic, coriander & lime juice