Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Fish

SEABASS/SALMON FILLET W/MANGO CHILI SAUCE
2.01
Price
CA$16.99

Deep fried fish, w/ sliced mango, lime sauce, cashew nut & red onion

SEABASS/SALMON FILLET W/CURRY SAUCE: PLA CHU CHILI
1.02
Price
CA$16.99

Deep fried fish, w/ red curry, coconut milk & lime leaves

SEABASS/SALMON FILLET W/SWEET & SOURER SAUCE : PLA PIL WAN
0
Price
CA$16.99

Deep fried fish w/ sweet & sour sauce, cucumber, pineapple, tomato, snow pea & onion

SEABASS/SALMON FILLET W/TAMARIND SAUCE: PLA PAD MA KAM
0
Price
CA$16.99

Deep fried fish w/ tamarind sauce, chili, snow pea & onion

SEABASS/SALMON FILLET W/LIME SAUCE: PLA NUONG MA NAW
3
Price
CA$16.99

Deep fried fish w/ thai fish sauce, chili, garlic, coriander & lime juice