Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Red curry paste with coconut milk, eggplant, basil, bamboo & pepper
Choice: Chicken/Pork/Vegetable
Prawn $17.99
Green curry paste with coconut milk, eggplant, bamboo, basil and red pepper
Choice: Chicken/Pork/Vegetable
Prawn $17.99
Masaman curry paste with coconut milk, sweet potatoes, onion and whole peanuts
Choice: Chicken/Pork/Vegetable
Prawn $17.99
Stir fried with panaeng curry paste, coconut milk, peppers, green beans and peanuts on top
Choice: Chicken/Pork/Vegetable
Prawn $17.99