Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Soup cooked in an herb broth with lime leaves, lemon grass, galangal, tomato, mushroom, shallot with fresh chili and bean sprout
Choice: Chicken , Beef, Pork, or Vegetable
Egg noodle with red curry paste, coconut milk, lettuce, shallot, green onion, & chili
Choice: Chicken Beef, Pork, or Vegetarian
Stir fried chicken with red curry, chili, green bean, basil, pepper, bamboo shoot and served with rice
Green curry, mixed vegetable, and served with rice
Masaman curry, peanut, sweet potatoes and served with rice
Red curry paste, lime leaves, coconut, green beans, ground peanuts and served with rice
Choice: Chicken, Beef or Pork
Stir fried sliced chicken breast with ginger, pepper, basil, chili and served with rice
Stir fried rice noodle with broccoli, green pepper, egg
Stir fried sliced beef with mix veg and served with rice
Stir fried chicken breast with vegetable in chili paste sauce, garnished with crunchy toasted cashew nuts and served with rice
Stir fried rice noodle with bean sprout, Pad Thai Sauce, egg, tofu, green onion, ground peanut on side