Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Soup cooked in an herb broth with lime leaves, lemon grasss, galanga, tomato, straw mushroom, red onion w/fresh chilli Choice: Chicken , Beff, Pork, or Vegetable
Curry paste, coconut milk, noodle, bean spout, shallot, green onion, chilli & mushroom Choice: Chicken Beef, Pork, or Vegetarian
Stir fried chicken w/ red curry, chili, long bean, and bamboo, served w/ rice
Green curry, mix vegetable, chili and served w/ rice
Masaman curry, peanut, sweet potatoes and served w/ rice
Red curry paste, lime leaves, coconut, green beans, ground peanuts and served w/ rice Choice: Chicken, Beef or Pork
Stir fried sliced chicken breast w/ginger, red pepper, basil, garlic, chili, curry powder and served w/ rice
Stir fried with rice noodle, broccoli & garlic Choice: Chicken, Beef, Pork or vegetarian
Stir fried sliced beef w/ red pepper, green pepper, broccoli, snow pea & garlic and served w/ rice
Stir Fried Chicken brest w/vegetable in chilli past sauses, garnished with chrunch toasted cashew nuts and served w/rice
Stir fried rice noodle with bean sprout, Pad Thai Sauce, tofu, green onion, ground peanut on side Choices: Chicken/Vegetable