Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Ground chicken stir fried with Thai spices served with shrimp chips with fresh lettuce
Shredded fresh green papaya mixed with sliced tomatoes, green beans, garlic, chili, lime juice and fish sauce
Shredded fresh mango, red onion, chili, mint with lime juice dressing topped with house sweet fish sauce