Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Stir fried squid with chili paste, onion, pepper, & basil leaves
Deep fried and thin breaded squid with garlic & back pepper
Stir fried squid with sweet &sour sauce, tomato, pineapple onion, & pepper