Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

BLACK PEPPER PORK: MOU PIK THAI DUM
0
CA$15.99

Stir fried pork with pepper, mushroom, & black pepper

GINGER PORK: MOU PAD KHING
2.01
CA$15.99

Stir fried sliced pork with ginger, green onion, onion, pepper, and mushroom

SPICY PORK: MOU PAD KII MOU
3
CA$15.99

Stir fried slices pork with, bamboo, eggplant, baby corn, green beans, & basil

BASIL PORK: MOU PAD BAI HORAPAR
3
CA$15.99

Stir fried pork with onion, baby corn, pepper, red chili paste

GARLIC PORK: MOU TOD TIEM
0
CA$15.99

Deep fried pork  stired with garlic & black pepper

SWEET & SOUR PORK – MOU PIL WAN
0
CA$15.99

Stir fried sliced pork with tomato, pineapple, onion, & pepper

LEMONGRASS PORK
0
CA$15.99

Stir fried sliced pork with lemongrass, pepper & onion

PAT CHAA PORK
3
CA$15.99

Stir fried sliced pork with ginger, pepper, basil, chilies, green pepper & curry powder