Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Stir fried pork with pepper, mushroom, & black pepper
Stir fried sliced pork with ginger, green onion, onion, pepper, and mushroom
Stir fried slices pork with, bamboo, eggplant, baby corn, green beans, & basil
Stir fried pork with onion, baby corn, pepper, red chili paste
Deep fried pork stired with garlic & black pepper
Stir fried sliced pork with tomato, pineapple, onion, & pepper
Stir fried sliced pork with lemongrass, pepper & onion
Stir fried sliced pork with ginger, pepper, basil, chilies, green pepper & curry powder