Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Pork

PAT CHAA PORK
3
CA$14.99

Stir fried sliced pork w/ ginger, red pepper, basil, chilies, green beans & curry powder

LEMONGRASS PORK
0
CA$14.99

Stir fried sliced pork w/ lemongrass, red pepper & onions

GARLIC PORK: MOU TOD TIEM
0
CA$14.99

Deep fried pork w/ garlic & black pepper

SWEET & SOUR PORK – MOU PIL WAN
0
CA$14.99

stir fried sliced pork w/ cucumber, tomato, pineapple, onion, snow peas & green pepper

BASIL PORK: MOU PAD BAI HORAPAR
3
CA$14.99

Stir fried pork w/ onion, red chili paste, corn & sweet basil

SPICY PORK: MOU PAD KII MOU
3
CA$14.99

Stir fried slices pork w/ long bean, bamboo, eggplant, baby corn & basil

GINGER PORK: MOU PAD KHING
2.01
CA$14.99

Sir fried sliced pork w/ ginger, green onion, onion, mushroom, red pepper, garlic & chilies

BLACK PEPPER PORK: MOU PIK THAI DUM
0
CA$14.99

Stir fried pork w/ green pepper, mushroom & black pepper