Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Stir fried sliced pork w/ ginger, red pepper, basil, chilies, green beans & curry powder
Stir fried sliced pork w/ lemongrass, red pepper & onions
Stir fried pork w/ onion, chinese mushroom, red pepper & chili paste
Stir fried ribs w/ thai tomato sauce, coriander, garlic
Deep fried pork w/ garlic & black pepper
stir fried sliced pork w/ cucumber, tomato, pineapple, onion, snow peas & green pepper
Stir fried pork w/ onion, red chili paste, corn & sweet basil
Stir fried slices pork w/ long bean, bamboo, eggplant, baby corn & basil
Sir fried sliced pork w/ ginger, green onion, onion, mushroom, red pepper, garlic & chilies
Stir fried pork w/ green pepper, mushroom & black pepper