750ml bottles for wine unless specified | glass wine is approx. 5oz
Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
Please inform your server of any special menu requests in terms of spiciness or allergies.
Medium in style but big in taste, nice and peppery with good oak levels
Medium in style but big in taste, nice and peppery with good oak levels
A medium bodied wine with great structure and rich in fruity undertones
A medium bodied wine with great structure and rich in fruity undertones
Another blend that displays spice, ripe plums and earthy notes
Another blend that displays spice, ripe plums and earthy notes
30.00A simple dry style that is very smooth and easy drinking
30.00A simple dry style that is very smooth and easy drinking