Allergies Notice

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Please inform your server of any special menu requests in terms of spiciness or allergies.

Seafood Dishes

SPICY SEAFOOD
3
Price
CA$15.99

Stir fried sliced squid, prawn & scallop with bamboo, baby corn, red pepper, basil, chili, and green beans

PAT CHAA TALAY
3
Price
CA$15.99

Stir fried sliced squid, prawn & scallop w/ ginger, red pepper, basil, chilies, green beans & curry powder